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Culinary Creation – Taxacher Style


On one side Simon Taxacher’s ultra-modern kitchen, his drive for innovation and his intuition – on the other side the ever increasing expectations and the sensitive taste buds of his international clientele:


Somewhere in the middle lies the ingenious path of culinary creation where apparent opposite fuse, where the familiar is reinterpreted, where artistic perception and masterly manual skills compete and ultimately, where the final result exceeds all expectations.