Open the window to the morning’s fresh, clean mountain air. Savour the scent of fine herbs and the tantalising fragrance of freshly roasted coffee wafting towards you. A faint tinkle of crockery from the kitchen – it’s early, but the master is already hard at work. Everything is precisely timed, the team perfectly coordinated. Innovation and precision go hand in hand. The ingredients, freshly delivered, are of the most exquisite quality and supplemented by home-grown produce.
Flavour thrives on quality, origin and artistry. Honest, unadulterated, pure. But always original, because ‘only by reinventing yourself day after day can you remain faithful to yourself.’
This year’s 5-star half board will be served in our 2-Gault&Millau-toque-winning Restaurant Rosengarten to ensure even more space, time and pleasure.