2-Gault&Millau-toque-winning Restaurant Rosengarten
Award-winning restaurant in Kirchberg, Austria
A modern interpretation of typical Austrian Alpine cuisine with a sophisticated twist – this epitomises our 2-Gault&Millau-toque-winning Restaurant Rosengarten under the patronage of Simon Taxacher and managed by head chef Benjamin Spielmann.
Award-winning cuisine from breakfast to dinner:
The Rosengarten half board. This year’s culinary delights will be served in two restaurants*, if needed, to ensure even more space, time and pleasure.